Quickie Vegetable Mini Meatball Soup
Brenda’s grandchildren love this soup – –
DiRusso’s® Mini Meatballs
frozen mixed vegetables
can (14 ounce)
can (15 ounce)
small pasta shells, uncooked
Romano cheese, grated
In a large pot, combine meatballs, vegetables, broth, tomatoes, water and pasta. Bring to a boil.
Reduce heat and simmer 10 minutes until pasta is tender.
Sprinkle each serving with Romano cheese.