DiRusso’s® Italian Sausage Link Sandwich
Our famous sandwich served at fairs and festivals – –
  • 2pounds (8 links) DiRusso’s® Italian Sausage Links
  • 1 jar (24 ounce) pizza sauce or marinara sauce
  • 1 large green bell pepper,chopped
  • 2 Spanish onions, chopped
  • 1/4cup vegetable oil
  • 8 Italian hard rolls (6 inch),split halfway lengthwise
  • 1/4pound Mozarella or Provolone cheese, shredded(optional)
  1. Directions are for frozen links. Cooking times are approximate.
  2. GRILL: Grill links over medium heat for 25-30 minutes, turning often.
    SKILLET: Lightly oil skillet. Cook links, partially covered, over medium heat for 20-25 minutes, turning often.
    BAKE: Preheat oven to 350°F. Place links on baking sheet. Bake links uncovered, for 30 minutes, turn and bake an additional 20 minutes.
  3. Cook links until temperature is a minimum of 160°F and the center is no longer pink.
  4. In a large skillet, sauté peppers and onions in oil. In a sauce pan, heat sauce.
  5. Place cooked sausage link in a roll. Scoop peppers and onions on top of the sausage and ladle sauce down the middle of the bun.
  6. Sprinkle shredded cheese on top of the sauce.
Recipe Notes
  • DiRusso’s® Turkey Italian Sausage Links can be substituted for the pork links.