Sausage Cheese Dip
Jimene’s favorite appetizer —
DiRusso’s® Italian Sausage Links or Patties (Hot)
DiRusso’s® Italian Sausage Links or Patties (Medium Hot)
Velveeta® processed cheese, cubed
jar (16 ounces)
can (10 ounces)
diced tomatoes and green chilies
Jalapeno peppers, diced (optional)
In a large saucepan over medium heat, add sausage, crumble and cook until no longer pink and lightly browned.
In a crock pot on low setting, melt cheese. Add cooked sausage, salsa, tomatoes, and sour cream. Stir well.
Cover and cook on low-heat setting for about 3-1/2 hours. Whisk in jalapeno peppers before serving. Serve with tortilla chips or garlic toast.