Baked Acorn Squash
– 4 oz.
DiRusso’s® Italian Sausage Links
Preheat oven to 350°F.
Microwave the squash for 3 minutes. Cut squash in half, scoop the seeds and stringy pulp out of the squash cavities and discard.
Remove casing from sausage links. In a skillet, cook the sausage, crumbling with a wooden spoon.
Fill each cavity with brown sugar and crumbled sausage.
Bake for about 50 minutes until the squash is tender when pierced with a fork.
Serve 1 half per person.