Cheesy Meatball Casserole
A surefire crowd pleaser – –
DiRusso’s® 1 oz. Italian Style Meatballs
green bell peppers, cut into 1/2 inch strips
large onions, cut into 1/2 inch strips
salt and pepper
jar (24 oz.)
fresh parsley, chopped
crushed red pepper
shredded mozzarella cheese
grated Romano cheese
Preheat oven to 350ºF. Grease 9 x 13 inch baking dish.
Heat oil in frying pan, add peppers. Season with salt and pepper and sauté until tender.
In the baking dish, layer meatballs, peppers, onions and half of the cheese. Combine marinara sauce, water and seasonings and ladle over all. Top with remaining cheese.
Cover with foil and bake for 35-40 minutes.