Sausage, Spinach and Potato Soup
An easy and simple soup that Danielle’s family like – –
  • 1pound DiRusso’s® Italian Sausage Links
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2teaspoon dried oregano
  • 1/2teaspoon dried basil
  • salt and pepper to taste
  • 6 cups homemade chicken broth
  • 1 small bay leaf
  • 1pound red potatoes, diced
  • 3cups spinach or swiss chard
  • 1/4cup heavy cream
  1. Remove casings from sausage links. In a large stockpot over medium heat, add sausage, crumble and cook until no longer pink and lightly browned.
  2. Add garlic, onion, oregano and basil and saute about 3 minutes.
  3. Stir in chicken broth and bay leaf and bring to a boil. Add potatoes and cook until done.
  4. Add spinach and cook until wilted. Stir in heavy cream until heated through, about 1 minute. Season with salt and pepper to taste.