Sausage, Spinach and Potato Soup
An easy and simple soup that Danielle’s family like – –
DiRusso’s® Italian Sausage Links
cloves garlic, minced
salt and pepper to taste
homemade chicken broth
small bay leaf
red potatoes, diced
spinach or swiss chard
Remove casings from sausage links. In a large stockpot over medium heat, add sausage, crumble and cook until no longer pink and lightly browned.
Add garlic, onion, oregano and basil and saute about 3 minutes.
Stir in chicken broth and bay leaf and bring to a boil. Add potatoes and cook until done.
Add spinach and cook until wilted. Stir in heavy cream until heated through, about 1 minute. Season with salt and pepper to taste.