A hearty pasta dish that makes for a crowd pleasing meal —
1 poundDiRusso’s® Italian Sausage Links
1box (12 ounces)Jumbo Shells, uncooked
2pounds (4 cups)ricotta cheese
8ounces (2 cups)shredded mozzarella cheese
3/4cupgrated Romano cheese
3egss, slightly beaten
2tablespoonsfresh celery leaves, chopped
1jar (32 ounce)spaghetti sauce
Preheat the oven to 350°F.
In a skillet, cook the sausage links over medium heat, turning often, for about 20-25 minutes, or until the center of the link is not longer pink. Remove and cut the links into 1 inch slides. Set aside.
Cook Jumbo Shells according to package directions. Cool in a single layer on wax paper to keep shells from sticking together.
Combine cheeses, eggs and seasonings. Fill each shell with about 1-1/2 tablespoons cheese mixture.
Spread a thin layer of sauce on bottom of 13 x 9 inch baking pan. Place shells in a single layer in the pan; cover with remaining sauce and the sliced sausage. Sprinkle with additional Romano cheese, if desired.
Cover with aluminum foil. Bake for about 40 minutes. Let rest for 5 minutes before serving.