Homemade Beef Soup with Mini Meatballs
Like Grandma used to make – –
bone-in chuck roast
large onion, chopped
celery stalks, chopped
garlic clove, minced
parsley springs, chopped
salt and pepper to taste
DiRusso’s® Mini Meatballs
Rosemarino or pastina macaroni, uncooked
grated Parmesan cheese
In a soup pot, add oil and brown the chuck roast on both sides, seasoning with salt and pepper.
Add the water. Cover the pot and bring to a boil, then reduce to a simmer. Cook for about an 1-1/2 hours, skimming off foam and grease. Remove the meat and cut into bite size pieces.
Add the onions, celery, carrots, tomatoes, garlic, parsley to the pot and simmer for 15 minutes.
Cook the macaroni according to the package directions. Add the macaroni, mini meatballs and beef to the pot and simmer for 10 minutes.
Add salt and pepper to taste. Just before serving, sprinkle cheese on top.