Rice and Sausage
DiRusso’s® Italian Sausage Links
medium onion, minced
dry white wine
uncooked long grain rice
salt and pepper
grated Parmesan cheese
Remove sausage link casings.
Heat 4 tablespoons of the butter in a saucepan. Add sausage and onion. Cook over medium heat, crumbling sausage with a wooden spoon.
Stir in the wine and bring to a boil. Stir in rice and cook over medium heat, stirring constantly, for about 3 minutes, or until rice is opaque.
Stir in bouillon or water and mix well. Season with salt and pepper to taste; stir in the sage.
Simmer covered over low heat for about 15 minutes or until rice is tender but still firm. Stir frequently. If necessary, add a little more water.
This dish should be moist and a little soupy. Stir in remaining 2 tablespoons of butter and the cream and heat through. Sprinkle with parsley and serve immediately, with plenty of Parmesan cheese.