Italian Sausage Party Tray
A buffet winner with your party guests – –
  • 5pounds DiRusso’s® Italian Sausage Links
  • 4cups Marinara Sauce
  • 3cups green peppers, cut in strips
  • 5cups Spanish onion, cut in strips
  • 1/3cup vegetable oil
  1. Preheat oven to 350°F.
  2. Place frozen sausage links in a 17 x 12 inch baking pan.
  3. Bake links, uncovered, for 30 minutes; turn and bake for an additional 20 minutes or until internal temperature is a minimum of 160°F.
  4. In a large skillet, sauté peppers and onions in oil.
  5. In a sauce pan, bring the marinara sauce to a boil and simmer for 10 minutes.
  6. In an 11 x 9 x 2-1/2 inch aluminum pan, single layer half of the sausage and ladle 1-1/2 cups marinara sauce over top of sausage.
  7. Spread 4 cups of onions and peppers over sauce.
  8. Repeat. Ladle remaining 1 cup of marinara sauce down the middle of the top layer.
Recipe Notes
  • Each sausage link can be sliced in half, thirds or fourths.
  • Instead of ladling marinara sauce on the sausage, the sauce can be served as a side.