Cooler evenings call for a hearty and flavorful soup – –
DiRusso’s® Italian Sausage Links
large onion, chopped
or beef broth
(15 oz) can
dry red wine
carrots, thinly sliced
celery, thinly sliced
or dried basil
small zucchini, sliced
(19 oz) package
frozen cheese tortellini
grated Parmesan cheese
or Romano cheese
Remove casing from sausage links.
Heat oil in a soup pot. Add sausage, stirring and breaking with a wooden spoon to crumble sausage into small pieces.
Add onion and garlic and sauté. Stir in broth, tomatoes, red wine, carrots, celery, basil and bring to a boil.
Simmer 30 minutes. Add zucchini and simmer for 10 minutes.
Cook tortellini according to package directions. Add to soup pot; simmer for 5 minutes. Sprinkle each serving with grated cheese.