Tortellini Soup
Cooler evenings call for a hearty and flavorful soup – –
  • 1pound DiRusso’s® Italian Sausage Linksor Patties
  • 1tablespoon vegetable oil
  • 1 large onion, chopped
  • 1clove garlic, minced
  • 2quarts chickenor beef broth
  • 1(15 oz) can tomatoes, diced
  • 1cup dry red wine
  • 2 carrots, thinly sliced
  • 2stalks celery, thinly sliced
  • 2teaspoons Italian seasoningor dried basil
  • 2 small zucchini, sliced
  • 1(19 oz) package frozen cheese tortellini
  • 1/2cup grated Parmesan cheeseor Romano cheese
  1. Remove casing from sausage links.
  2. Heat oil in a soup pot. Add sausage, stirring and breaking with a wooden spoon to crumble sausage into small pieces.
  3. Add onion and garlic and sauté. Stir in broth, tomatoes, red wine, carrots, celery, basil and bring to a boil.
  4. Simmer 30 minutes. Add zucchini and simmer for 10 minutes.
  5. Cook tortellini according to package directions. Add to soup pot; simmer for 5 minutes. Sprinkle each serving with grated cheese.