Sausage Cheese Dip
Jimene’s favorite appetizer —
Servings
10
Servings
10
Ingredients
  • 1pound DiRusso’s® Italian Sausage Links or Patties (Hot)
  • 1 pound DiRusso’s® Italian Sausage Links or Patties (Medium Hot)
  • 2pounds Velveeta® processed cheese, cubed
  • 1jar (16 ounces) chunky salsa
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1pint sour cream
  • Jalapeno peppers, diced (optional)
Instructions
  1. In a large saucepan over medium heat, add sausage, crumble and cook until no longer pink and lightly browned.
  2. In a crock pot on low setting, melt cheese. Add cooked sausage, salsa, tomatoes, and sour cream. Stir well.
  3. Cover and cook on low-heat setting for about 3-1/2 hours. Whisk in jalapeno peppers before serving. Serve with tortilla chips or garlic toast.