Sausage Puffs with Pineapple Sauce
This appetizer is great for parties and other gatherings – –
  • 1pound DiRusso’s® Italian Sausage Links or Patties
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 12 ounces sharp Cheddar cheese, shredded
  • 3cups Bisquick® baking mix
  • 1/2cup water
  1. Remove casing from sausage links.
  2. In a skillet over medium heat, cook sausage until no longer pink, breaking up sausage with a wooden spoon into small pieces. Add onion and garlic and sauté. Let cool completely.
  3. In a large bowl, combine meat mixture with cheddar cheese, Bisquick® and water. Roll into 1-inch balls.
  4. Place on an ungreased cookie sheet pan, about 1-1/2 inches apart. Bake at 350°F for 12 minutes or until golden brown.
  5. Pineapple Sauce

    2 cups imitation maple syrup
    1 (15 oz) can crushed pineapple, undrained
  6. Instructions
    In a sauce pan, add maple syrup and bring to a boil.
  7. Add the crushed pineapple and simmer until heated through.
  8. Serve warm with the sausage balls.
Recipe Notes
  • Can be served with cocktail sauce or hot mustard sauce.