Sausage Brunch Casserole
Excellent for lunch or brunch – –
  • 1pound DiRusso’s® Italian Sausage Linksor Patties
  • 1/2cup green onions, chopped
  • 1(4 oz) can mushroom stems, drained
  • 2 medium ripe tomatoes, diced, skins removed
  • 2cups shredded mozzarella cheese
  • 1cup Bisquick® baking mix
  • 12 eggs
  • 1cup milk
  • 1/2teaspoon dried oregano
  • 1/2teaspoon salt
  • 1/4teaspoon pepper
  1. Remove casings from sausage links. In a frying pan, add sausage and cook over medium heat crumbling sausage with a wooden spoon.
  2. In a greased three-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
  3. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper. Pour over cheese.
  4. Bake, uncovered, at 350°F for 45-50 minutes or until top is set and lightly browned. Let stand 10 minutes before serving.