Recipes using "can crushed tomatoes"

Recipes

Sausage Chili
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Servings
10
Servings
10
Sausage Chili
Print Recipe
Servings
10
Servings
10
Ingredients
  • 1 tablespoon oil
  • 2 pounds DiRusso's Medium Hot Italian Sausage Links, casings removed
  • or DiRusso's Italian Sausage Patties
  • 2 large yellow onions, chopped
  • 2 green bell peppers, chopped
  • 1 stalk celery, chopped
  • 1 (28 oz.) can crushed tomatoes
  • 2 cups water
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 (15 ounce) can kidney beans (including liquid)
  • 1 (15 ounce) can pinto beans (including liquid)
  • salt to taste
Servings:
Instructions
  1. In a large pot over medium heat, crumble sausage with a wooden spoon and cook for about 10 minutes.
  2. Add oil, onions, green bell peppers and celery and saute until tender.
  3. Add tomatoes, water, and seasonings; bring to a boil; reduce heat; partially cover and simmer for 45 minutes, stirring occasionally.
  4. Stir in kidney and pinto beans and simmer, uncovered, about 30 minutes. Season with salt to taste. Serve with shredded cheddar cheese, sliced green onions or sour cream for topping (optional).
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Recipes

Easy Meatball Stew
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This stew is the perfect meal for a chilly day - -
Servings
8
Servings
8
Easy Meatball Stew
Print Recipe
This stew is the perfect meal for a chilly day - -
Servings
8
Servings
8
Ingredients
  • 24 DiRusso's® 1 oz. Italian Style Meatballs
  • 2 tablespoons olive oil
  • 1 large red bell pepper, cut into 1/2 inch strips
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup water
  • 2 large carrots, cut into 1/2 inch slices
  • 4 medium potatoes, cut into 1/3 inch slices
  • 1 pound cut green beans
  • 1 can mushrooms, sliced
  • 1 small bay leaf
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (14.5 ounce) can chicken broth
Servings:
Instructions
  1. In a six quart pot, heat oil over medium high heat. Add the onion and red bell pepper and cook until soft. Add the mushrooms and garlic and lightly sauté. Add the remaining ingredients.
  2. Bring to a boil then reduce the heat to a simmer, cover the pot and cook until the vegetables are tender and the meatballs are heated through, about 30 minutes.
Recipe Notes
  • Can be served with Parmesan cheese.
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