Recipes using "carrots, thinly sliced"

Tortellini Soup
Print Recipe
Cooler evenings call for a hearty and flavorful soup - -
Servings
8
Servings
8
Tortellini Soup
Print Recipe
Cooler evenings call for a hearty and flavorful soup - -
Servings
8
Servings
8
Ingredients
  • 1 pound DiRusso's® Italian Sausage Links or Patties
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 2 quarts chicken or beef broth
  • 1 (15 oz) can tomatoes, diced
  • 1 cup dry red wine
  • 2 carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 teaspoons Italian seasoning or dried basil
  • 2 small zucchini, sliced
  • 1 (19 oz) package frozen cheese tortellini
  • 1/2 cup grated Parmesan cheese or Romano cheese
Servings:
Instructions
  1. Remove casing from sausage links.
  2. Heat oil in a soup pot. Add sausage, stirring and breaking with a wooden spoon to crumble sausage into small pieces.
  3. Add onion and garlic and sauté. Stir in broth, tomatoes, red wine, carrots, celery, basil and bring to a boil.
  4. Simmer 30 minutes. Add zucchini and simmer for 10 minutes.
  5. Cook tortellini according to package directions. Add to soup pot; simmer for 5 minutes. Sprinkle each serving with grated cheese.
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