Recipes using "DiRusso's® Italian Sausage Links or Patties (Hot)"

Sausage Cheese Dip
Print Recipe
Jimene's favorite appetizer --
Servings
10
Servings
10
Sausage Cheese Dip
Print Recipe
Jimene's favorite appetizer --
Servings
10
Servings
10
Ingredients
  • 1 pound DiRusso's® Italian Sausage Links or Patties (Hot)
  • 1 pound DiRusso's® Italian Sausage Links or Patties (Medium Hot)
  • 2 pounds Velveeta® processed cheese, cubed
  • 1 jar (16 ounces) chunky salsa
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 pint sour cream
  • Jalapeno peppers, diced (optional)
Servings:
Instructions
  1. In a large saucepan over medium heat, add sausage, crumble and cook until no longer pink and lightly browned.
  2. In a crock pot on low setting, melt cheese. Add cooked sausage, salsa, tomatoes, and sour cream. Stir well.
  3. Cover and cook on low-heat setting for about 3-1/2 hours. Whisk in jalapeno peppers before serving. Serve with tortilla chips or garlic toast.
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