Recipes using "dried oregano"

Recipes

Sausage, Spinach and Potato Soup
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An easy and simple soup that Danielle's family like - -
Sausage, Spinach and Potato Soup
Print Recipe
An easy and simple soup that Danielle's family like - -
Ingredients
  • 1 pound DiRusso's® Italian Sausage Links
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • 6 cups homemade chicken broth
  • 1 small bay leaf
  • 1 pound red potatoes, diced
  • 3 cups spinach or swiss chard
  • 1/4 cup heavy cream
Servings:
Instructions
  1. Remove casings from sausage links. In a large stockpot over medium heat, add sausage, crumble and cook until no longer pink and lightly browned.
  2. Add garlic, onion, oregano and basil and saute about 3 minutes.
  3. Stir in chicken broth and bay leaf and bring to a boil. Add potatoes and cook until done.
  4. Add spinach and cook until wilted. Stir in heavy cream until heated through, about 1 minute. Season with salt and pepper to taste.
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Recipes

Cheesy Meatball Casserole
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A surefire crowd pleaser - -
Servings
12
Servings
12
Cheesy Meatball Casserole
Print Recipe
A surefire crowd pleaser - -
Servings
12
Servings
12
Ingredients
  • 30 DiRusso's® 1 oz. Italian Style Meatballs
  • 4 tablespoons olive oil
  • 3 green bell peppers, cut into 1/2 inch strips
  • 2 large onions, cut into 1/2 inch strips
  • salt and pepper
  • 1 jar (24 oz.) Marinara Sauce
  • 1 cup water
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Romano cheese
Servings:
Instructions
  1. Preheat oven to 350ºF. Grease 9 x 13 inch baking dish.
  2. Heat oil in frying pan, add peppers. Season with salt and pepper and sauté until tender.
  3. In the baking dish, layer meatballs, peppers, onions and half of the cheese. Combine marinara sauce, water and seasonings and ladle over all. Top with remaining cheese.
  4. Cover with foil and bake for 35-40 minutes.
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Recipes

Mama's Pasta Meat Sauce
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A family recipe - -
Servings
8
Servings
8
Mama's Pasta Meat Sauce
Print Recipe
A family recipe - -
Servings
8
Servings
8
Ingredients
  • 1 1/2 pounds DiRusso's® Italian Sausage Links
  • 1 1/2 pounds DiRusso's® 1oz. Meatballs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup onion, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 (28 oz) can tomato sauce
  • 1 (6 oz) can tomato paste
  • 1 teaspoon celery salt
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 dried bay leaves
  • 6 sprigs fresh parsley, chopped
  • salt and pepper to taste
  • 3 cups water
  • 1/4 cup grated Romano cheese
Servings:
Instructions
  1. Cut sausage links in halves.
  2. In a large sauce pan, heat oil. Add sausage links and brown on all sides. Remove sausage and reserve.
  3. Add garlic and onion to sauce pan and sauté.
  4. Add crushed tomatoes, tomato sauce, tomato paste, water and seasonings. Stir well and bring to a boil.
  5. Simmer for 30 minutes. Add sausage and meatballs. Cook over low heat for approximately 1 hour.
Recipe Notes
  • Makes enough sauce for 1½ pounds of spaghetti.
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Recipes

Sausage Brunch Casserole
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Excellent for lunch or brunch - -
Servings
8
Servings
8
Sausage Brunch Casserole
Print Recipe
Excellent for lunch or brunch - -
Servings
8
Servings
8
Ingredients
  • 1 pound DiRusso's® Italian Sausage Links or Patties
  • 1/2 cup green onions, chopped
  • 1 (4 oz) can mushroom stems, drained
  • 2 medium ripe tomatoes, diced, skins removed
  • 2 cups shredded mozzarella cheese
  • 1 cup Bisquick® baking mix
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Servings:
Instructions
  1. Remove casings from sausage links. In a frying pan, add sausage and cook over medium heat crumbling sausage with a wooden spoon.
  2. In a greased three-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
  3. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper. Pour over cheese.
  4. Bake, uncovered, at 350°F for 45-50 minutes or until top is set and lightly browned. Let stand 10 minutes before serving.
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