Recipes using "medium potatoes, cut in small cubes"

Corn and Potato Chowder with Italian Sausage
Print Recipe
A hearty soup with a touch of heat - -
Servings
8
Servings
8
Corn and Potato Chowder with Italian Sausage
Print Recipe
A hearty soup with a touch of heat - -
Servings
8
Servings
8
Ingredients
  • 1 pound DiRusso's® Italian Sausage Links or Patties
  • 1 cup onion, chopped
  • 3 medium potatoes, cut in small cubes
  • 2 cups water
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (17 ounce) can cream style corn
  • 1 (17 ounce) can can whole kernel corn, drained
  • 1 (12 ounce) can evaporated milk or
  • 1-1/2 cups Half and Half cream
  • Swiss or Cheddar cheese, grated
  • fresh parsley (broad loaf), minced
Servings:
Instructions
  1. Remove casings from sausage links. In a Dutch oven or stockpot, cook sausage and onions over medium heat, crumbling the sausage with a wooden spoon.
  2. Stir in potatoes, water, salt and pepper. Bring to a boil; reduce heat and simmer, uncovered, until potatoes are almost tender.
  3. Add the cream style corn, whole kernel corn and evaporated milk. Simmer until heated through.
  4. Serve and garnish with the parsley and shredded cheese.
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