Recipes using "oil"

Recipes

Sausage Chili
Print Recipe
Servings
10
Servings
10
Sausage Chili
Print Recipe
Servings
10
Servings
10
Ingredients
  • 1 tablespoon oil
  • 2 pounds DiRusso's Medium Hot Italian Sausage Links, casings removed
  • or DiRusso's Italian Sausage Patties
  • 2 large yellow onions, chopped
  • 2 green bell peppers, chopped
  • 1 stalk celery, chopped
  • 1 (28 oz.) can crushed tomatoes
  • 2 cups water
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 (15 ounce) can kidney beans (including liquid)
  • 1 (15 ounce) can pinto beans (including liquid)
  • salt to taste
Servings:
Instructions
  1. In a large pot over medium heat, crumble sausage with a wooden spoon and cook for about 10 minutes.
  2. Add oil, onions, green bell peppers and celery and saute until tender.
  3. Add tomatoes, water, and seasonings; bring to a boil; reduce heat; partially cover and simmer for 45 minutes, stirring occasionally.
  4. Stir in kidney and pinto beans and simmer, uncovered, about 30 minutes. Season with salt to taste. Serve with shredded cheddar cheese, sliced green onions or sour cream for topping (optional).
Share this Recipe
 

Recipes

Homemade Beef Soup with Mini Meatballs
Print Recipe
Like Grandma used to make - -
Servings
8
Servings
8
Homemade Beef Soup with Mini Meatballs
Print Recipe
Like Grandma used to make - -
Servings
8
Servings
8
Ingredients
  • 2 pounds bone-in chuck roast
  • 2 tablespoons oil
  • 6 quarts cold water
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 2 carrots, chopped
  • 1 cup crushed tomatoes
  • 1 garlic clove, minced
  • 8 parsley springs, chopped
  • salt and pepper to taste
  • 3 cups DiRusso's® Mini Meatballs
  • 1 cup Rosemarino or pastina macaroni, uncooked
  • 2 tablespoons grated Parmesan cheese
Servings:
Instructions
  1. In a soup pot, add oil and brown the chuck roast on both sides, seasoning with salt and pepper.
  2. Add the water. Cover the pot and bring to a boil, then reduce to a simmer. Cook for about an 1-1/2 hours, skimming off foam and grease. Remove the meat and cut into bite size pieces.
  3. Add the onions, celery, carrots, tomatoes, garlic, parsley to the pot and simmer for 15 minutes.
  4. Cook the macaroni according to the package directions. Add the macaroni, mini meatballs and beef to the pot and simmer for 10 minutes.
  5. Add salt and pepper to taste. Just before serving, sprinkle cheese on top.
Share this Recipe