Recipes using "small bay leaf"

Recipes

Sausage, Spinach and Potato Soup
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An easy and simple soup that Danielle's family like - -
Sausage, Spinach and Potato Soup
Print Recipe
An easy and simple soup that Danielle's family like - -
Ingredients
  • 1 pound DiRusso's® Italian Sausage Links
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • 6 cups homemade chicken broth
  • 1 small bay leaf
  • 1 pound red potatoes, diced
  • 3 cups spinach or swiss chard
  • 1/4 cup heavy cream
Servings:
Instructions
  1. Remove casings from sausage links. In a large stockpot over medium heat, add sausage, crumble and cook until no longer pink and lightly browned.
  2. Add garlic, onion, oregano and basil and saute about 3 minutes.
  3. Stir in chicken broth and bay leaf and bring to a boil. Add potatoes and cook until done.
  4. Add spinach and cook until wilted. Stir in heavy cream until heated through, about 1 minute. Season with salt and pepper to taste.
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Recipes

Easy Meatball Stew
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This stew is the perfect meal for a chilly day - -
Servings
8
Servings
8
Easy Meatball Stew
Print Recipe
This stew is the perfect meal for a chilly day - -
Servings
8
Servings
8
Ingredients
  • 24 DiRusso's® 1 oz. Italian Style Meatballs
  • 2 tablespoons olive oil
  • 1 large red bell pepper, cut into 1/2 inch strips
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup water
  • 2 large carrots, cut into 1/2 inch slices
  • 4 medium potatoes, cut into 1/3 inch slices
  • 1 pound cut green beans
  • 1 can mushrooms, sliced
  • 1 small bay leaf
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (14.5 ounce) can chicken broth
Servings:
Instructions
  1. In a six quart pot, heat oil over medium high heat. Add the onion and red bell pepper and cook until soft. Add the mushrooms and garlic and lightly sauté. Add the remaining ingredients.
  2. Bring to a boil then reduce the heat to a simmer, cover the pot and cook until the vegetables are tender and the meatballs are heated through, about 30 minutes.
Recipe Notes
  • Can be served with Parmesan cheese.
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