Quickie Vegetable Mini Meatball Soup
Print Recipe
Brenda's grandchildren love this soup - -
Quickie Vegetable Mini Meatball Soup
Print Recipe
Brenda's grandchildren love this soup - -
Ingredients
  • 1 pound DiRusso's® Mini Meatballs
  • 2 cups frozen mixed vegetables
  • 1 can (14 ounce) beef
  • 1 can (15 ounce) diced tomatoes
  • 1/3 cup small pasta shells, uncooked
  • 1 cup water
  • Romano cheese, grated
Servings:
Instructions
  1. In a large pot, combine meatballs, vegetables, broth, tomatoes, water and pasta. Bring to a boil.
  2. Reduce heat and simmer 10 minutes until pasta is tender.
  3. Sprinkle each serving with Romano cheese.
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