- 16 DiRusso's® 1 oz. Italian Style Meatballs (Beef or Turkey)
- 1 jar (26 ounce) Marinara Sauce
- 2 cups mozzarella cheese, shredded
- 4 Italian hard rolls (6 inch), split half way lengthwise
- In saucepan, heat marinara sauce over medium heat.
- Add meatballs, cover and simmer, stirring occasionally, for 15 minutes or until meatballs are heated through.
- In each hard roll, place 4 meatballs. Ladle on marinara sauce and top with cheese.
Share this Recipe