- 2 pounds DiRusso's® Italian Sausage Links, cut into 1-inch pieces
- 2 large sweet or red onions, cut into 1 inch chunks
- 2 large green bell peppers, cut into 1 inch chunks
- 2 large red bell peppers, cut into 1 inch chunks
- vegetable oil
- wooden skewers (11")
- The kabobs can be prepared a day before serving, wrapped and refrigerated overnight.
- Sausage is easier to cut into pieces if frozen.
- For smaller size kabobs, cut wooden skewers in half.
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