- 5 pounds DiRusso's® Italian Sausage Links
- 4 cups Marinara Sauce
- 3 cups green peppers, cut in strips
- 5 cups Spanish onion, cut in strips
- 1/3 cup vegetable oil
- Each sausage link can be sliced in half, thirds or fourths.
- Instead of ladling marinara sauce on the sausage, the sauce can be served as a side.
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