Recipes using "brown sugar"

Recipes

Baked Acorn Squash
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Servings
2
Servings
2
Baked Acorn Squash
Print Recipe
Servings
2
Servings
2
Ingredients
  • 1 acorn squash
  • 2 tablespoons brown sugar
  • 2 - 4 oz. DiRusso's® Italian Sausage Links
Servings:
Instructions
  1. Preheat oven to 350°F.
  2. Microwave the squash for 3 minutes. Cut squash in half, scoop the seeds and stringy pulp out of the squash cavities and discard.
  3. Remove casing from sausage links. In a skillet, cook the sausage, crumbling with a wooden spoon.
  4. Fill each cavity with brown sugar and crumbled sausage.
  5. Bake for about 50 minutes until the squash is tender when pierced with a fork.
Recipe Notes

Serve 1 half per person.

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Recipes

Calico Bean Bake
Print Recipe
A great make-ahead dish - -
Servings
10
Servings
10
Calico Bean Bake
Print Recipe
A great make-ahead dish - -
Servings
10
Servings
10
Ingredients
  • 1 pound DiRusso's® Italian Sausage Links or Patties
  • 1 cup onion, chopped
  • 5 slices bacon
  • 2 cans (28 ounce) baked beans
  • 1 can (15 ounce) dark red kidney, drained
  • 1 can (15 ounce) pinto beans, drained
  • 1 can (15 ounce) butter beans, drained
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons cider or white vinegar
  • 2 teaspoons dry mustard
  • 1/4 teaspoon black pepper
Servings:
Instructions
  1. Cut bacon into small pieces. In a 12-inch skillet, cook bacon until browned. Remove bacon to paper towels to drain.
  2. Add onions to skillet, and saute until soft. Remove and reserve.
  3. Remove casing from sausage links and in the same skillet, cook sausage until no longer pink, breaking into small crumbles with a wooden spoon.
  4. In a 3-quart casserole dish, mix together the sausage, bacon, onions, beans and remaining ingredients.
  5. Cover casserole dish and bake at 350ºF for approximately 1 hour, uncover the dish the last 15 minutes.
Recipe Notes
  • Cook in a crock pot on HIGH setting for 1 hour. Reduce the heat to LOW and cook 3 to 4 hours longer or until heated through.
  • Add a minced jalapeno pepper for heat.
  • Use 1 pound of sausage links, cut in 1-inch pieces.
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